Menu

– crispy ciabatta bread with garlic butter
Add cheese - $3

– saffron white wine risotto served with Asian sweet soy glaze

– cooked in a rich garlic butter sauce served with garlic bread

- with petit salad and chili aioli

- chicken tenders tossed in peri peri glaze served with petit salad

– cooked to your liking served with fries and salad with
choice of mushroom sauce, garlic butter and peppercorn sauce or gravy

– sirloin cooked to your liking with prawns and mussels,
scallops, salmon, served with chips and salad

- slow braised ribs with bourbon BBQ coca cola sauce served with chips and
salad

– chicken breast stuffed with cream cheese, sundried tomato,
spinach, served with crumbed potato croquette, pea puree seasonal veg and red
wine plum cherry sauce

- 3 hours slow braised pork belly served with cauliflower puree roast
vegetables finished with beetroot balsamic glaze and crackling

– slow braised lamb shank in a rich red wine stock served on a mint
mash, veg and red wine glaze sauce

- charred seasonal vegetables served with grilled haloumi, polenta
parmesan cake, capsicum coulis and smoke eggplant and fig chutney

– battered fish served with salad fries and tartare sauce

– salmon fillet seared with crisp skin served with garlic mash, seasonal sauté
veg with creamy lime dill sauce

served on gourmet baked potato, carrot puree and
mango chili sauce

- steamed in wine tomato salsa served with garlic bread.

– Prawn cutlets and mussels cooked in linguini pasta with julienne vegetables
and creamy white wine sauce topped with olive oil lemon dressing and parmesan
cheese

salami, ham, beef, mozzarella topped with BBQ sauce

Flavor changes week to week ask your friendly waiter.

mushroom, sundried tomato, onion, spinach, feta, basil pesto topping