Menu

– crispy ciabatta bread with garlic butter Add cheese - $3

– saffron white wine risotto served with Asian sweet soy glaze

– cooked in a rich garlic butter sauce served with garlic bread

- with petit salad and chili aioli

- chicken tenders tossed in peri peri glaze served with petit salad

– cooked to your liking served with fries and salad with choice of mushroom sauce, garlic butter and peppercorn sauce or gravy

– sirloin cooked to your liking with prawns and mussels, scallops, salmon, served with chips and salad

- slow braised ribs with bourbon BBQ coca cola sauce served with chips and salad

– chicken breast stuffed with cream cheese, sundried tomato, spinach, served with crumbed potato croquette, pea puree seasonal veg and red wine plum cherry sauce

- 3 hours slow braised pork belly served with cauliflower puree roast vegetables finished with beetroot balsamic glaze and crackling

– slow braised lamb shank in a rich red wine stock served on a mint mash, veg and red wine glaze sauce

- charred seasonal vegetables served with grilled haloumi, polenta parmesan cake, capsicum coulis and smoke eggplant and fig chutney

– battered fish served with salad fries and tartare sauce

– salmon fillet seared with crisp skin served with garlic mash, seasonal sauté veg with creamy lime dill sauce

served on gourmet baked potato, carrot puree and mango chili sauce

- steamed in wine tomato salsa served with garlic bread.

– Prawn cutlets and mussels cooked in linguini pasta with julienne vegetables and creamy white wine sauce topped with olive oil lemon dressing and parmesan cheese

salami, ham, beef, mozzarella topped with BBQ sauce

Flavor changes week to week ask your friendly waiter.

mushroom, sundried tomato, onion, spinach, feta, basil pesto topping

with salad, pickle, egg, bacon, cheese, crispy fries

Swiss cheese, salad, pickle, onion Rings & crispy fries

salad, pickle, cheese, onion rings peri peri mayo crispy fries

Vegetarian patty, salad, hash brown, roast mushrooms,ranch sauce

chicken patty, salad, Swiss, bacon topped plum sauce, crispy fries

seared beef served on a bed of garden salad topped with crispy noodles and Thai lemongrass soy sauce

garden salad with corn kernels served with bacon and chicken and house dressing

roast gourmet vegetables tossed with house salad, topped with beetroot, feta cheese and ranch dressingt

150g of sirloin steak cooked medium rare served on ciabatta bread, salad and topped with red wine jus, balsamic beetroot and garlic aioli

served with whipped cream and matching sauce.

gooey banana caramel topped with whipped cream and chocolate sauce and vanilla ice cream

served with butterscotch sauce and vanilla ice cream.

a delicacy moist chocolate cake served with chocolate ice cream and berry compote

warm double chocolate brownie served with vanilla ice cream and berry compote topped with chocolate sauce

each scoop of vanilla ice cream, chocolate ice cream and black Doris plum ice cream served with your choice of chocolate sauce, berry, caramel or passionfruit sauce